Tecnologias de Transformação Agroindustrial

At the end of this course the student will have acquired knowledge, skills and competences to:

1-Master the fundamental concepts and methodologies related to the agro- industrial sector, diagnosing problems and studying and applying methodologies for calculating the production lines in different segments of the food industry.

2-Develop the ability to interpret and analyze manufacturing flowcharts, identifying critical points, essential to the maintenance of quality standards.

3-Acquiring skills that enable the characterization of components and unitary operations in the manufacturing process, proposing technical alternatives or joint processes, according to a perspective of technological and economic profitability in different sectors of agro-industrial activity.