Factores de Stress e Produtividade Agro-Industrial

At the end of this course the student will have acquired knowledge, skills and competencies that enable him to develop the ability to interpret and analyze parameters associated with agro-food processes and apply concepts and techniques with ecophysiological impact for the development of methodologies for enhancing the production and conversion of agro-industries.

In this framework, the students will be able to dominate and exploit scientific bases that enable the evaluation of detailed aspects and skills with application in the development of plant productive capacity, integrating knowledge related to the radiation spectrum, water potential, thermal factors and indexes of inorganic and organic pollution.