Produção Agroindustrial e Sustentabilidade

To be able to understand the integrated dimension of the agro-industrial production chain.

To understand the importance of agro-industry in human diet.

To know the main threats to agro-industry, from climate changes to the pollution of agro-ecosystems.

To recognize that food safety is compatible with environmental-friendly sustainable practices.

To recognize the potential of agro-industrial wastes (currently seen as low value materials) as bio-resource to produce value added products