Operações Unitárias na Agro-Indústria

At the end of this course the student will have acquired knowledge, skills and powers to:

1-Knowing the properties of raw food materials, develop skills of interpretation and analysis, and acquire competences for, a technological level, processing and developing new food products.

2-Understand the interaction between the different unitary operations related to food, mastering fundamental concepts and methodologies in agro-industrial sector.

3-Apply concepts and techniques, using the application of calculation methods, to interpret and execute alternative thermal enforcement operations, Aw control and electromagnetic radiation.

4-Characterize and develop technological procedures to optimize continuous and discontinuous industrial systems.