Tecnologias Agroindustriais I

At the end of this curricular unit the student will have acquired the knowledge, skills and competences that will allow him to: 1-Know the properties of food raw materials, to develop skills in interpretation and analysis and acquire skills for, at a technological level, integrate teams linked to agro-industrial production. 2-Understand the articulation of different agro-industrial production systems, mastering fundamental concepts and methodologies. 3-Apply concepts and techniques, with the use of calculation methodologies, to interpret and execute in an alternative unitary operations linked to agro-industrial production. 4-Collaborate in the characterization and development of technological procedures for optimization of industrial continuous and discontinuous systems.