Tecnologias de Captação e Utilização de Água nas Agroindústrias

At the end of the curricular unit the student will be able to:

1. Identify and characterize alternative sources of water supply for agroindustry.
2. Use methods for the determination of capitation, consumption and discharge.
3. Know the laws of general hydraulic applied to flow in open channels and in porous media.
4. Identify the components of water adduction, abstraction and distribution systems.
5. Quantify water and irrigation requirements.
6. Know the main irrigation and drainage systems.

Know the physical, chemical, and biological processes applied in the treatment and reuse of clean effluents.