Gestão da Produção e Operações

In the end of this course the students must have competencies and expertise on:

O1: Understand the importance of the production and operations management in the organizations;

O2: Identify and characterize several production environments;

O3: Characterize main production costs and production capacities;

O4: Establish aggregate plans and master production plans;

O5: Define materials and resources needs according to the MRP logic;

O6: Schedule operations in different production systems (ERP, JIT/Lean, TOC).

CO: In addition to the specific technical competencies of the subjects, students are expected to develop group work and leadership skills, dialogue, and communication capabilities.