Master's in Food Technology and Safety courses
About MTSA: admission, outcomes and more1st Semester
Legislation and Consumer Protection
LDC
Food Analysis
AA
Fundamentals on Food Engineering
FEA
Biological Indicators on Agro Industrial Quality
IBQAI
Nutrition
N
Food Chemistry and Biochemistry
QBA
2nd Semester
Entrepreneurship
E
1.8 (4)
Light
Food Packaging
AEA
Food Preservation
CA
Food Quality I
QA-I
Food Toxicology
TA
Treatment and Valorization of Effluents and Residues
TVER
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