Bachelor's in Nutrition Sciences courses
About LCN: admission, outcomes and more1st Semester
Sociology and History of Food
SHA
2.5 (2)
Light
Primary Production of Food
PPA
5.0 (2)
Light
Molecular and Cellular Biology
BMC
3.5 (2)
Moderate
Human Nutrition
AH
5.0 (1)
Moderate
Nutrition and Metabolism I
NM-1
5.0 (1)
Moderate
Food Chemistry
QA
3.0 (1)
Moderate
2nd Semester
Biostatistics I
BEST-1
5.0 (2)
Light
Health Communication
CS
5.0 (2)
Light
Nutrition and Metabolism II
NM-2
4.0 (1)
Moderate
Genetics
GEN
2.0 (1)
Light
Morphology I
MORF-1
1.0 (1)
Very heavy
Human Nutrition (2)
NH
5.0 (1)
Moderate
Foreign Language - English
LEIOptional
Introduction to Scientific Writing and Publishing
IRPCOptional
Family, Health and Illness: Repetition in Families
FSDOptional
Computing and Medical Informatics Applications
IAIMOptional
Sign Language
LGOptional
History of Medicine
HMOptional
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