Produção Agroalimentar e Sustentabilidade

Understand the integrative dimension of agro-food value chains.

- Recognize the challenges of food trade in the European area, from a perspective of global competitiveness

- Know the main threats to food production, from climate change to the pollution of agroecosystems.

- Recognize that food security is compatible with sustainable and environmentally friendly practices.

- Framing the global food trade in a circular economy.

- Characterize the agrifood sector in Portugal and the challenges it faces at the global level.