Aquicultura Sustentável

At the end of this course the student will have acquired knowledge, skills and powers to understand the importance of the role of sustainable aquaculture in food security, nutrition and economic development of the country and minimizing the environmental impacts generated by a farming industry. The student will be able to, in the future, making decisions at all levels to ensure that products produced in a sustainable framework to promote equity and that are resilient to climate change and other external pressure factors. The sutdent will know the different locations and production systems, species, quality parameters as well as legislation that fosters sustainable aquaculture production.