Tecnologias Agroindustriais II

At the end of this curricular unit the student will have acquired the knowledge, skills and competences that will allow him to:

1- Know the properties of food raw materials, develop skills in interpretation and analysis and acquire skills, at a technological level, to integrate teams linked to agro-industrial transformation.

2- Understand the articulation of different agro-industrial transformation systems, mastering fundamental concepts and methodologies.

3- Apply concepts and techniques, with the use of calculation methodologies, to interpret and execute unitary operations linked to agro-industrial transformation.

Collaborate in the characterization and development of technological procedures for optimization of continuous and discontinuous industrial systems.